餐桌文化英语作文？以西方餐桌礼仪为话题的英语作文 在我们平凡的`日常里，大家都跟作文打过交道吧，作文是通过文字来表达一个主题意义的记叙方法。你知道作文怎样写才规范吗？以下是我整理的以西方餐桌礼仪为话题的英语作文，仅供参考，欢迎大家阅读。那么，餐桌文化英语作文？一起来了解一下吧。
餐桌礼仪的英语作文
在西方,你有自己的板的食品,在中国菜放在桌子上,每个人的股份。接下来是我为您整理的餐桌礼仪的英语作文，希望对您有所帮助。
餐桌礼仪的英语作文
Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but that’s only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough. The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you’re in the country for the first time, he will do the best to give you a taste of many different types of dishes.
The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.
Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always "public" chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.
People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!
【扩展阅读】
餐桌礼仪的作文
当然,中国的餐桌上的主要区别是筷子而不是刀叉,但这只是表面现象。
下面是我提供的关于各国的餐桌礼仪英语作文，供大家参考!希望对大家有所帮助!
中国的餐桌礼仪【1】
Of course, chopsticks instead the main difference on the Chinese dinner table isof knife and fork, but that's only superficial.
Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough.
The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and
everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you're in the country for the first time,
he will do the best to give you a taste of many different types of dishes.
The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes.
Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings.
If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the
staple food at last or have none of them at all.
Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates
of their guests. In formal dinners, there are always "public" chopsticks and spoons for this purpose, but some hosts may use their
own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just
leave the food in the plate.
People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough,
just say so. Or you will always overeat!
英国餐桌礼仪【2】
As a nation we are becoming more aware of the food we and our children are eating.The recent campaign to improve school dinners by
celebrity chef Jamie Oliver has helped raise awareness of our fast food lifestyles.Healthy eaters or just trendy?Are there certain
things that you do and don’t eat and why?With so many food programmes and books telling you what you should and shouldn’t eat to
be healthy it’s hard to keep track.Some people are vegetarians for moral reasons,some don’t like the taste of meat and there are
one or two people who do it because it’s trendy.Likewise,it can be trendy to follow the latest celebrity diet because it’s what
the famous are doing.
韩国的餐桌礼仪【3】
Table Manners The main difference between Chinese and western eating habits is that unlike the West,where everyone has their own
plate of food,in China the dishes are placed on the table and everybody shares.If you are being treated by a Chinese host,be prepared
for a ton of food.Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.And sometimes
the Chinese host use their chopsticks to put food in your bowl or plate.This is a sign of politeness.The appropriate thing to do would
be to eat the whatever-it-is and say how yummy it is.If you feel uncomfortable with this,you can just say a polite thank you and leave
the food there.Eating No-no's Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish.The reason for this
is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it.So if you
stick your chopsticks in the rice bowl,it looks like this shrine and is equivalent to wishing death upon a person at the table!Make sure
the spout of the teapot is not facing anyone.It is impolite to set the teapot down where the spout is facing towards somebody.The spout
should always be directed to where nobody is sitting,usually just outward from the table.Don't tap on your bowl with your chopsticks.
Beggars tap on their bowls,so this is not polite.Also,when the food is coming too slow in a restarant,people will tap their bowls.
If you are in someone's home,it is like insulting the cook.Drinking Gan Bei!(Cheers!“Gan Bei” literally means “dry [the] glass”)
Besides beer,the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains.There are varying
degrees of Bai Jiu.The Beijing favorite is called Er Guo Tou,which is a whopping 56% alcohol.More expensive are Maotai and Wuliangye.
Table Manners: Origins, Daily Etiquette, and Benefits
Table manners are a set of rules that dictate how people should behave when eating together at a table. These rules have been developed over time and vary from culture to culture. In this essay, we will discuss the origins of table manners, daily etiquette, and the benefits that good manners can bring.
The Origin of Table Manners
Table manners have been around for thousands of years. In ancient Greece, people would recline on sofas while eating. In medieval Europe, people would use their hands to eat, and the wealthy would use knives and forks. It was not until the 17th century that the use of utensils became widespread. The development of table manners was closely linked to the rise of civilization and social etiquette.
Daily Etiquette
Good table manners are important in daily life. Here are some tips to follow:
Wait for everyone to be seated before starting to eat.
Use utensils properly. The fork is held in the left hand and the knife in the right. When not in use, they should be placed on the plate.
Chew with your mouth closed. Do not speak with your mouth full.
Take small bites and eat slowly.
Do not reach over the table. Ask for items to be passed to you.
Do not slurp or make loud noises when eating or drinking.
Use a napkin to wipe your mouth, not your sleeve.
Do not use your phone or other electronic devices during the meal.
Benefits of Good Manners
Good table manners can bring many benefits. They show respect for others and can help create a pleasant atmosphere for everyone. Good manners can also help you make a good impression in social situations, such as business meals or dinner parties. When you have good manners, people are more likely to want to spend time with you. Additionally, good manners can help you avoid embarrassing situations.
Conclusion
In conclusion, table manners have a rich history and are still important today. Following daily etiquette can help create a positive atmosphere and show respect for others. Good manners can also bring many benefits in social situations and in everyday life. Therefore, it is important to practice good table manners and teach them to future generations.
The code of conduct, which is common to the people in their daily lives, is a sign of national, national progress, openness, and development. It requires people to pay attention to the behavior of courtesy, dignified manner, the embodiment of mutual help, friendship, a new type of interpersonal relations. A man of knowledge, "eat" etiquette must be refined and cultured., such as: eat, take 。51yuanchuang。com。food a not too much, to eat, to shut up chew; there is food in the mouth, never speak; dinner, coughing sneezing should be sideways cover mouth; tea and coffee drinking should be small sips, not swallow; Jing tea respectfully with both hands to end up a teacup on the table details of the ceremony. Each person's life can not be separated from three meals a day. Advocate civilized dining is an important content of contemporary students cultivation. We want to maintain a good dining room dining order, save water, save food, civilized dining, starts from the minor matter, from its start, and strive to their own example, and with a good image of their own inspired people around are civilized dining, dining civilization become the conscious action.
文明，即人们在日常生活中共同遵守的行为准则，是一个国家、民族进步、开放和发达的标志。
关于餐桌礼仪的英语作文
modern relatively popular chinese meal etiquette is on traditional mid-north with reference on the basis of foreign manners. its seating to borrow western dinner party for the law, the right first principal guest sat in the guest host, the second on the right or left in master first principal guest right, flexible processing, wine served on the right by guests, after the philippines, master, guthrie female guests first, after male guest. wine, not too full steamy quaver. serving sequence remains tradition, after first cold heat. the guest of hot food should be the opposite seat left; single gets or dishes on the table to have the first point and snacks, top whole chicken bingo, whole duck, whole fish, etc, not plastic food toward are emic head and tail. these programs can not only make the whole process, more make a harmonious and orderly subject-object identity and emotional expression and communication. therefore, table etiquette can make feasts on active complete thoughtful and make the subject-object both sides get all-round display tutelage.
must wait until all the people here can begin any form of dining activities - even if someone was late, will have to wait. once you are ready, they can do the host. opening during dinner, the host must assume a active role - urged guests enjoy eating and drinking is completely reasonable.
on formal banquet dishes on the way, like the projected slides, every time a dish. surprisingly, rice is not with dishes is alexandrine, but can choose to eat. because dishes have distinguishing feature each, should individual taste, and only eat once from a bowl, not a mixed taste. do not use a bowl dish, can eat. bones and shells class on individual plate. don"t clean dishes must often use clean plate is replaced.
a chinese restaurant if no tea table and call no formal. therefore, as storage varieties of tea is wise practices, ensure the most astute taste also care to. relevant tea problem, should pay attention to several pieces of key things. seat should be responsible for the recent teapot for others and yourself zhencha - according to age, zhencha order by the elders to the youth, last pour. when somebody else for you zhencha, protocol should use fingers to knock table, doing so is to thank the zhencha and respect.
certain foods can move chopsticks eyes zhencha order is very exquisite, young, long after first after first female male table decoration
the decoration of daily meals in various seating is put on a bowl, a pair of chopsticks, a spoon, a disc of sauces, with meal will usually give guests a hot towel, instead of paper towel wipe hand and wipe your mouth. all the dishes on the table while, each with their own central directly from each disc chopsticks share dishes clip food; the end of a pot of soup in a pot, each with drink soup. guests can come when absolute became a recruit fly like across the river, clip on distant dishes. as the chinese people like all share dishes, their table most is a circle or square, rather than westerners multi-purpose long bar table.
china table manners summarizing chinese table etiquette attributed the following:
a. seated. first guest table etiquette in please. banquet on your seat beside the elders in turn table, seated guests to your seat from the chair left after entering. don"t move chopsticks. the more don"t get what noise. don"t walk up. if you have anything to master greeting.
second, dinner guest, elderly. first when moving chopsticks. clip vegetables every less. from his far of dishes ate less. eat don"t drink the soup a voice. also don"t make a noise, drink soup spoon nibble the drink the bowl. unfavorable to her mouth, the drink soup too hot drink again later when cold. don"t blow sips. some while man eats like to use to chew food. especially hard to chew food, issued a very clear crisp voice. this practice of the etiquette requires is not dine. especially and all, will try to prevent this kind of phenomenon.
third: dine hiccups, don"t don"t appear other voice, if appear sneezing, such as sound involuntarily satisfactory, will say i"m sorry.; i"m sorry; cool. please. the words of apology. to show within.
the fourth; if you want to give a guest or elders bucai. the . can also gongkuai from guest or elders far dishes came to them, by our chinese nation habit. food is a a upwards. if the table, the old man, the guest leadership have come up a new word. whenever it please them when dish can first move chopsticks. or take turns please them first move chopsticks for them. to show the attention.
fifth: eat fish,bones and other things, barb, do not go to vomit, also don"t go outside thrown on the ground by hand. will slowly take oneself to dish, or put on abuts his table edge or put it on paper prepared.
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以上就是餐桌文化英语作文的全部内容，can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.●圆形餐桌颇受欢迎。因为可以坐更多人，而且大家可以面对面坐，一家之主的身份并不像西方长形餐桌上很清楚地通过他的座位而辨认。
